Thread:Lyøn/@comment-29631288-20170131192943/@comment-32043089-20170131194917


 * 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
 * 2 tablespoons olive oil
 * 2 cloves garlic, minced
 * salt and ground black pepper to taste
 * Add all ingredients to list

Directions
Print * 15  m 25  m 40  m
 * Prep
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 * 1) Preheat oven to 400 degrees F (200 degrees C).
 * 2) Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
 * 3) <span class="recipe-directions__list--item" style="-webkit-tap-highlight-color:rgba(255,255,255,0)!important;outline:none!important;box-sizing:border-box;display:block;margin-left:1.25rem;margin-top:0.5rem;color:rgb(178,178,178);">Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.